
For Dainese, we produced a documentary-style interview with Tetsuya Harada, 1993 250cc World Champion, filmed inside the brand’s corporate museum DAR – Dainese ARchivio.
Chef Paulo Airaudo’s culinary vision through visual and emotional storytelling deeply rooted in Venice’s unique atmosphere and the historic Secret Garden that houses the Michelin-starred restaurant.
At the heart of the project is his personal experience in motorcycle racing: a first-person account shaped by his time on the track and years spent competing at the highest level of the sport.
We handled the video production and interview, building an intimate and straightforward piece led by Harada’s own words and memories.
A personal look at his career and his relationship with safety on the track, through the memories of someone who experienced racing at the highest level.








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